{"product_id":"hojicha-amber-roast","title":"Hojicha Amber Roast","description":"\u003cp\u003eHojicha Amber Roast is a hojicha in ChaMing’s classic-tea selection. Chosen to echo the character of Hojicha: clear origin, careful processing, and a cup that leads with place rather than additives.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eCup notes lean roasted, nutty, woody, tobacco, floral. The liquor stays clear and layered, with a finish that invites another steep.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eHojicha Amber Roast is sourced from Shikoku‑Chūō City, Ehime, Japan, from the Spring, 2025 harvest. Notable traits: CULTIVAR: Master's Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvest: Spring, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGongfu: Temperature: 60-75 °C\u003c\/li\u003e\n\u003cli\u003eGongfu: Amount: 3-7 grams per 120 ml of water\u003c\/li\u003e\n\u003cli\u003eGongfu: Steeping: 10-30 sec x 4\u003c\/li\u003e\n\u003cli\u003eWestern: Temperature: 70 °C\u003c\/li\u003e\n\u003cli\u003eWestern: Amount: 2-3 grams per 250 ml of water\u003c\/li\u003e\n\u003cli\u003eWestern: Steeping: 1-2 min x 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the leaf sealed, away from light, heat, moisture, and strong aromas. Best enjoyed within 2 years since production date.\u003c\/p\u003e","brand":"Amber Ares","offers":[{"title":"1 ounce","offer_id":52047583379685,"sku":"HG101","price":6.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/9743\/7925\/files\/00_2a38c64b-59f6-4299-b1ed-b8cd142be657.jpg?v=1788330165","url":"https:\/\/chaming.store\/products\/hojicha-amber-roast","provider":"Chaming","version":"1.0","type":"link"}