Gyokuro
Gyokuro
Return Policy
If the return is due to supplier error (e.g. defective/damaged item, wrong product delivered, etc), the supplier will shoulder the return shipping fee. However, if the return is due to customer issue (e.g. wrong item ordered, customer remorse, etc), the customer is responsible for return postage.
This item is non-returnable and non-exchangeable.
Gyokuro is a gyokuro in ChaMing’s classic-tea selection. Chosen to echo the character of Gyokuro: clear origin, careful processing, and a cup that leads with place rather than additives.
Taste
Cup notes lean grassy, seaweed. The liquor stays clear and layered, with a finish that invites another steep.
Origin
Gyokuro is sourced from Sōō-shi, Kagoshima, Japan, from the Spring (Shincha), 2026 harvest. Shade cultivation deepens umami and softens bitterness before harvest.
Harvest: Spring (Shincha), 2026
Brewing
- Gongfu: Temperature: 50-60 °C
- Gongfu: Amount: 3-7 grams per 120 ml of water
- Gongfu: Steeping: 10-30 sec x 4
- Western: Temperature: 50-60 °C
- Western: Amount: 2-3 grams per 250 ml of water
- Western: Steeping: 1-2 min x 2
Storage
Keep the leaf sealed, away from light, heat, moisture, and strong aromas. Best enjoyed within 2 years since production date.
Styled With
