Hojicha Amber Roast
Hojicha Amber Roast
Return Policy
If the return is due to supplier error (e.g. defective/damaged item, wrong product delivered, etc), the supplier will shoulder the return shipping fee. However, if the return is due to customer issue (e.g. wrong item ordered, customer remorse, etc), the customer is responsible for return postage.
This item is non-returnable and non-exchangeable.
Hojicha Amber Roast is a hojicha in ChaMing’s classic-tea selection. Chosen to echo the character of Hojicha: clear origin, careful processing, and a cup that leads with place rather than additives.
Taste
Cup notes lean roasted, nutty, woody, tobacco, floral. The liquor stays clear and layered, with a finish that invites another steep.
Origin
Hojicha Amber Roast is sourced from Shikoku‑Chūō City, Ehime, Japan, from the Spring, 2025 harvest. Notable traits: CULTIVAR: Master's Blend.
Harvest: Spring, 2025
Brewing
- Gongfu: Temperature: 60-75 °C
- Gongfu: Amount: 3-7 grams per 120 ml of water
- Gongfu: Steeping: 10-30 sec x 4
- Western: Temperature: 70 °C
- Western: Amount: 2-3 grams per 250 ml of water
- Western: Steeping: 1-2 min x 2
Storage
Keep the leaf sealed, away from light, heat, moisture, and strong aromas. Best enjoyed within 2 years since production date.
Styled With
